Buffalo Quinoa Chicken Salad

RECIPE

Apr 26

An oldie but goodie, I’ve been making this salad for years! (Hence, the old picture.) I hope you enjoy this light, healthy salad with a little bit of kick!

Ingredients:
4 cups Shredded chicken breast (PROTEIN)

5 cups total, choose any combination of the ingredients from the list below. (VEG)
Tomatoes
Carrots
Celery
Peppers (green, red, yellow or orange)
Green onion

3 cups, choose any combination of the ingredients from the list below. (CARBS)
Black Beans
Cooked Quinoa
Corn

5 tsp of Olive Oil
1/4 cup of Buffalo Sauce or Hot Sauce
2 tsp Chile Powder
1/4 tsp Cumin
1/4 tsp Paprika
1/8 tsp Garlic Powder
1/4 tsp Salt
1 Stevia packet
Fresh Cilantro (optional)

1. Mix the sauce and spices in a separate bowl and whisk together the ingredients.
2. Add the chicken, veggies, and carb choices together in a bowl
3. Mix the sauce to the large bowl of ingredients.
4. Refrigerate to serve cold or enjoy immediately

RECIPE